Coffee

Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

Blended with our Mushroom Blend for a naturally balanced cup: • Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus. • Cordyceps – long valued in traditional practices for supporting stamina and vitality. • Reishi...

Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms.

Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms.

30 servings of instant coffee in a resealable pouch.

Post roast blend. lively and grounding,a perfect harmony of brightness and depth.

High caffeine blend of coffee. Tanzania and India Robusta

Medium Smooth chocolate, toffee and floral tones. Great for cold brew or nitro.

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order

Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Festive holiday blend from Brazil, Peru and India

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.

A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at...

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These...

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally...

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended...

Roast: Medium/Dark Great blend of coffee from Kenya, Tanzania, and Ethiopia

Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America